Last week winner recipe :o) I discovered that my baby-girl loves taste of fried onions in the butter. I was mixing this dish with cooked vermicelli (or any other little pastas) or brown rice.
Eggplants with chicken.
2 small eggplants
1 small onion chopped
1 teaspoon butter
1 clove garlic (optional)
1/2 carrot finely chopped.
1/2 cup homemade chicken or beef broth.
cooked shredded chicken or beef.
Sea or Rock salt (optional)
Melt butter in the sauce pan. Add chopped onions and stew it for few minutes till soft. Add carrot, garlic and eggplants, stew veggies for a while. Pour in homemade broth and cook until vegetables are soft. Season with little bit of Rock/Sea salt. Mix in pasta or rice.
Saturday, January 16, 2010
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