Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Tuesday, February 2, 2010
Easy muffins recipe for kids
2 cups of flour.
1/3 cup of vegetable oil.
1/3 cup caster sugar or apple sauce.
1 egg lightly beaten.
1 1/2 teaspoon baking powder.
1/2 teaspoon salt.
3/4 cup buttermilk.
1 teaspoon vanilla extract.
150 g of added flavors ( such as pineapple, ripen banana, sweet potatoes, chopped nuts(1 year +), raisins or dry fruits)
Preheat oven to 180 C. In the bowl mix all dry ingredients. In the separate bowl combine all wet ingredients. Then mix it all together and add additional flavors. Scoop it in to greased muffin tins up to 3/4 of a tin. Bake for 15-20 minutes.
We don't have buttermilk in our supermarkets. Here is the substitute for it. Take 3/4 cup of cow's milk add 1 table spoon of lemon juice or vinegar. Mix it well and wait few minute for milk to curdle.
1/3 cup of vegetable oil.
1/3 cup caster sugar or apple sauce.
1 egg lightly beaten.
1 1/2 teaspoon baking powder.
1/2 teaspoon salt.
3/4 cup buttermilk.
1 teaspoon vanilla extract.
150 g of added flavors ( such as pineapple, ripen banana, sweet potatoes, chopped nuts(1 year +), raisins or dry fruits)
Preheat oven to 180 C. In the bowl mix all dry ingredients. In the separate bowl combine all wet ingredients. Then mix it all together and add additional flavors. Scoop it in to greased muffin tins up to 3/4 of a tin. Bake for 15-20 minutes.
We don't have buttermilk in our supermarkets. Here is the substitute for it. Take 3/4 cup of cow's milk add 1 table spoon of lemon juice or vinegar. Mix it well and wait few minute for milk to curdle.
Posted by
Lana
at
9:18 AM
2
comments
Labels:
breakfast,
buttermilk substitute,
kids muffin recipe,
snacks ideas
Thursday, December 31, 2009
Our one year old baby-girl schedule
8 a.m.: Milk. About 150 ml
8.30 a.m.: Breakfast.
10 a.m.: Snack.
11 a.m.: Snack.
12 noon.: Milk (180 ml) Nap time. Yeah, I know. We don’t eat lunch anymore at this time. I’ve tried so many times :o)
3.30 p.m.: Lunch :o) or should I call Dunch :o)
5 p.m.: Snack.
6 p.m.: Milk. (150 ml)
7.30 p.m.: Dinner.
8.30 -9 p.m.: Milk (190 ml)
I'm still breastfeeding. My milk supplies are getting lesser and lesser though, so I started to mix breast milk with the formula or sometimes with cow's milk. She doesn't like cow's milk on it's own yet.
8.30 a.m.: Breakfast.
10 a.m.: Snack.
11 a.m.: Snack.
12 noon.: Milk (180 ml) Nap time. Yeah, I know. We don’t eat lunch anymore at this time. I’ve tried so many times :o)
3.30 p.m.: Lunch :o) or should I call Dunch :o)
5 p.m.: Snack.
6 p.m.: Milk. (150 ml)
7.30 p.m.: Dinner.
8.30 -9 p.m.: Milk (190 ml)
I'm still breastfeeding. My milk supplies are getting lesser and lesser though, so I started to mix breast milk with the formula or sometimes with cow's milk. She doesn't like cow's milk on it's own yet.
Monday, December 21, 2009
Eggless Pancakes Recipe
1 cup all- purpose flour
2/3 cup whole wheat flour
¼ teaspoons salt
2 ½ teaspoons baking powder
2 teaspoons white sugar
1 ½ cups skim milk
2 small ripe bananas
In large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in milk and bananas(finely chopped or mashed).
2/3 cup whole wheat flour
¼ teaspoons salt
2 ½ teaspoons baking powder
2 teaspoons white sugar
1 ½ cups skim milk
2 small ripe bananas
In large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in milk and bananas(finely chopped or mashed).
Eggless French Toast Recipe
1 banana
1/2 c milk
1/2 tsp cinnamon
5-6 slices of bread
Preheat oven to 200 degrees. Pour banana, cold milk, and cinnamon in blender and reduce to a banana puree. Pour mixture in a dish, dip the bread, ensuring both sides get covered in mixture. Put on cookie sheet and bake for 20-25 minutes
1/2 c milk
1/2 tsp cinnamon
5-6 slices of bread
Preheat oven to 200 degrees. Pour banana, cold milk, and cinnamon in blender and reduce to a banana puree. Pour mixture in a dish, dip the bread, ensuring both sides get covered in mixture. Put on cookie sheet and bake for 20-25 minutes
Sunday, December 20, 2009
Millet Porridge
3 tablespoon Millet
1.5 cup water
1 teaspoon butter
½ cup Milk (before 1 year old better to use formula or breast milk)
Rinse millet few times if need it. Boil the water and add millet to it.
Cook for 15 min, while stirring. Add hot milk and cook for other 15 min.
Remove from stove and add butter.
1.5 cup water
1 teaspoon butter
½ cup Milk (before 1 year old better to use formula or breast milk)
Rinse millet few times if need it. Boil the water and add millet to it.
Cook for 15 min, while stirring. Add hot milk and cook for other 15 min.
Remove from stove and add butter.
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