Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Saturday, January 23, 2010
Homemade sausages recipe
1 cup of mince beef, lamb or chicken, minced twice.
1/4 cup onions minced.
1/4 cup parsley finely chopped.
1/4 cup of any other veggie you want to add, like zucchini, broccoli, carrots or peas.
Sea salt and pepper.
1 teaspoon of water.
Combine all the ingredients together in the bowl, till well mixed. Form sausages.
You can fry them in little bit of oil or grill them till meat is ready.
Serve with some pasta or make pita bread sandwiches with some green salad and cream in it.
1/4 cup onions minced.
1/4 cup parsley finely chopped.
1/4 cup of any other veggie you want to add, like zucchini, broccoli, carrots or peas.
Sea salt and pepper.
1 teaspoon of water.
Combine all the ingredients together in the bowl, till well mixed. Form sausages.
You can fry them in little bit of oil or grill them till meat is ready.
Serve with some pasta or make pita bread sandwiches with some green salad and cream in it.
Saturday, January 16, 2010
Chicken and pumpkin stew recipe
1 chicken fillet cut in small pieces
1 onion
1 teaspoon butter or veg.oil
1/2 cup of pumpkin
1/2 cup of carrot
1/4 cup of sweet peas. I usually precooked frozen or fresh peas and remove the skin, because my daughter hates it.
1 clove of garlic
1 tablespoon fresh chopped parsley
1/2 cup of homemade broth
Precooked pasta
Sea or Rock salt (optional)
Melt some butter in the sauce pan. Add chopped onions and stew them for a while. Mix in chicken, stew it for 5 minutes. Pour in broth and cook chicken till done. Add vegetables continue cooking for other 15 to 20 min. Season with salt and add chopped parsley. Serve on it's own or with some pasta on the side.
You can vary this recipe with all kinds of vegetables. You can use sweet potatoes, parsnips or corn instead.
1 onion
1 teaspoon butter or veg.oil
1/2 cup of pumpkin
1/2 cup of carrot
1/4 cup of sweet peas. I usually precooked frozen or fresh peas and remove the skin, because my daughter hates it.
1 clove of garlic
1 tablespoon fresh chopped parsley
1/2 cup of homemade broth
Precooked pasta
Sea or Rock salt (optional)
Melt some butter in the sauce pan. Add chopped onions and stew them for a while. Mix in chicken, stew it for 5 minutes. Pour in broth and cook chicken till done. Add vegetables continue cooking for other 15 to 20 min. Season with salt and add chopped parsley. Serve on it's own or with some pasta on the side.
You can vary this recipe with all kinds of vegetables. You can use sweet potatoes, parsnips or corn instead.
Monday, December 14, 2009
Beef or chicken stew recipe (8 months +)
400 g Beef cubes or deboned Chicken cubed
1 onion
1 carrot peeled and chopped
1 potato peeled and chopped
100g sweet peas frozen or fresh
2 tablespoon flour
2 cups of homemade stock or water
1 tablespoon Olive oil
Sea salt
Black pepper
If you are using chicken cut cooking time in half. Heat oil in a heavy sauce pan on medium heat. Coat meat cubes in the flour and brown in the oil. Add stock or water and cover tightly. Cook for about ½-1 hour (until meat is soft and done). Add veggies , salt and pepper and cook for other 15 min.
Blend it to smooth consistency.
1 onion
1 carrot peeled and chopped
1 potato peeled and chopped
100g sweet peas frozen or fresh
2 tablespoon flour
2 cups of homemade stock or water
1 tablespoon Olive oil
Sea salt
Black pepper
If you are using chicken cut cooking time in half. Heat oil in a heavy sauce pan on medium heat. Coat meat cubes in the flour and brown in the oil. Add stock or water and cover tightly. Cook for about ½-1 hour (until meat is soft and done). Add veggies , salt and pepper and cook for other 15 min.
Blend it to smooth consistency.
Avocado sandwich recipe (11 months +)
Whole-meal toasted bread
Ripe avocado
Shredded chicken (roasted or boiled)
Butter for spread.
On toasted bread spread thinly butter. Add mashed or cut in small pieces avocado and shredded chicken.
Ripe avocado
Shredded chicken (roasted or boiled)
Butter for spread.
On toasted bread spread thinly butter. Add mashed or cut in small pieces avocado and shredded chicken.
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