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Saturday, January 23, 2010

Homemade sausages recipe

1 cup of mince beef, lamb or chicken, minced twice.
1/4 cup onions minced.
1/4 cup parsley finely chopped.
1/4 cup of any other veggie you want to add, like zucchini, broccoli, carrots or peas.
Sea salt and pepper.
1 teaspoon of water.

Combine all the ingredients together in the bowl, till well mixed. Form sausages.
You can fry them in little bit of oil or grill them till meat is ready.
Serve with some pasta or make pita bread sandwiches with some green salad and cream in it.

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