Monday, December 21, 2009
Eggless Pancakes Recipe
1 cup all- purpose flour
2/3 cup whole wheat flour
¼ teaspoons salt
2 ½ teaspoons baking powder
2 teaspoons white sugar
1 ½ cups skim milk
2 small ripe bananas
In large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in milk and bananas(finely chopped or mashed).
2/3 cup whole wheat flour
¼ teaspoons salt
2 ½ teaspoons baking powder
2 teaspoons white sugar
1 ½ cups skim milk
2 small ripe bananas
In large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in milk and bananas(finely chopped or mashed).
Eggless French Toast Recipe
1 banana
1/2 c milk
1/2 tsp cinnamon
5-6 slices of bread
Preheat oven to 200 degrees. Pour banana, cold milk, and cinnamon in blender and reduce to a banana puree. Pour mixture in a dish, dip the bread, ensuring both sides get covered in mixture. Put on cookie sheet and bake for 20-25 minutes
1/2 c milk
1/2 tsp cinnamon
5-6 slices of bread
Preheat oven to 200 degrees. Pour banana, cold milk, and cinnamon in blender and reduce to a banana puree. Pour mixture in a dish, dip the bread, ensuring both sides get covered in mixture. Put on cookie sheet and bake for 20-25 minutes
Breakfast Menu
Varieties for breakfast are endless :o) It depends on the taste of your little one. My kids love their p0rridges, and of course pan cakes, fruit salads. My daughter prefers her baby cereals to anything else, so here is some other ideas that worked with us:o)
Millet Porridge
Oatmeal Porridge
Fruit smoothies
Sliced fresh fruit with yogurt
Muffins topped with fruit puree or cream cheese
Whole-wheat toast with cream cheese
French toast with fresh fruits or
Eggless French Toast
Eggless Pancakes
Millet Porridge
Oatmeal Porridge
Fruit smoothies
Sliced fresh fruit with yogurt
Muffins topped with fruit puree or cream cheese
Whole-wheat toast with cream cheese
French toast with fresh fruits or
Eggless French Toast
Eggless Pancakes
Sunday, December 20, 2009
Millet Porridge
3 tablespoon Millet
1.5 cup water
1 teaspoon butter
½ cup Milk (before 1 year old better to use formula or breast milk)
Rinse millet few times if need it. Boil the water and add millet to it.
Cook for 15 min, while stirring. Add hot milk and cook for other 15 min.
Remove from stove and add butter.
1.5 cup water
1 teaspoon butter
½ cup Milk (before 1 year old better to use formula or breast milk)
Rinse millet few times if need it. Boil the water and add millet to it.
Cook for 15 min, while stirring. Add hot milk and cook for other 15 min.
Remove from stove and add butter.
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