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Tuesday, December 29, 2009

Oatmeal porridge recipe

1 cup water or more
1/2 cup old-fashioned rolled oats (you might want to grind them before cooking)
Pinch of salt

Optional ingredients to cook along with oats:
Ground cinnamon
Chopped dried apricots, papaya, or pineapple
Dried cranberries or cherries
2 tablespoons pumpkin puree
Place water, oats, salt, and optional ingredients in a heavy-bottomed saucepan and bring to a boil, then reduce heat and allow to cook for several minutes, until desired consistency is reached. Mix in additional non-cooked ingredients, and serve immediately.

Optional ingredients, to taste, to add after cooking:
Grated fresh apple or apple sauce
Chopped fresh pear
Sliced banana
Sunflower seeds
Pumpkin seeds finely chopped
Finely chopped almonds, pecans, or walnuts (for kids above 2 year old)
Butter 1 teaspoon
Yogurt 1 teaspoon
Maple Syrup natural( for kids above 1 year old)

Of course you can use instant oats. Just follow the instruction on the package and add some optional ingredients that mentioned above. Enjoy :o)

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