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Thursday, December 31, 2009

Apple sauce recipe

2 red apples
Cinnamon pinch
1/2 teaspoon Brown sugar – optional
2 tablespoon water

De- seed, peel and cut in cubes apples. Put it the pan on the medium fire. Add cinnamon, sugar (optional) and water. Bring it to boil. Cook for 15 min till apples soft.
You can go for a bigger amount and freeze for later. Use apple sauce for dips, sugar substitute in recipes and yummy addition for yogurt and smoothies.

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