Green smoothie recipe

1 banana
1/2 cup spinach leaves
1/2 cup frozen broccoli
1/2 cup orange juice
1/4 cup of carrot juice

Blend all of it ind the food processor till well combined and smooth.

Papaya smoothie recipe

1 cup papaya. Peeled, seeded, cut in chunks.
1 banana
1 cup vanilla yogurt
1 tablespoon cream cheese
1/2 cup whole milk
ice

Place all the ingredients in the blender, and blend till creamy.

Apricot and orange smoothie recipe

1 can of apricots in natural juice or handful of fresh apricots, peeled and seeded.
1 cup of fresh orange juice
1 cup yogurt

If you are using canned apricot, drain them and place in the food processor with orange juice and yogurt. Blend till smooth and creamy.

Papaya smoothie
Berry smoothie recipe
Carrot and banana smoothie recipe
Peach smoothie recipe
Kiwi smoothie recipe
Watermelon smoothie recipe
Banana smoothie recipe
Mango smoothie recipe
Green smoothie recipe

Berry smoothie recipe

1 cup of mix berries (fresh or frosen)
1 cup yogurt
1/2 cup apple juice
ice

Place all the ingredients in the food processor and blend till smooth.

Carrot and banana smoothie

1 banana
1 carrot
1 cup of yogurt
1 cup of orange or apple juice
crashed ice

Combine and blend all the ingredients together till smooth. Enjoy. One of the best way to feed your kids with veggies without their knowing.

Peach smoothie recipe

1 peach fresh or canned
1 small banana
1 cup fresh orange juice
crashed ice

Place all the ingridients in the blender and blend till smooth.

Kiwi smoothie recipe

2 kiwi
handful of strawberries (fresh or frozen)
1 small banana
1 cup yogurt
1/4 orange juice
ice cubes (optional)

Place all fruits, yogurt and juice in the food processor and blend till well combined.

Banana smoothies recipe

1 banana
1 cup of yogurt
1 cup of milk
1/2 cup strawberries

Blend all ingredients in the blender till frothy and smooth consistency.

Eggplants with chicken recipe

Last week winner recipe :o) I discovered that my baby-girl loves taste of fried onions in the butter. I was mixing this dish with cooked vermicelli (or any other little pastas) or brown rice.

Eggplants with chicken.
2 small eggplants
1 small onion chopped
1 teaspoon butter
1 clove garlic (optional)
1/2 carrot finely chopped.
1/2 cup homemade chicken or beef broth.
cooked shredded chicken or beef.
Sea or Rock salt (optional)

Melt butter in the sauce pan. Add chopped onions and stew it for few minutes till soft. Add carrot, garlic and eggplants, stew veggies for a while. Pour in homemade broth and cook until vegetables are soft. Season with little bit of Rock/Sea salt. Mix in pasta or rice.

Apple sauce recipe

2 red apples
Cinnamon pinch
1/2 teaspoon Brown sugar – optional
2 tablespoon water

De- seed, peel and cut in cubes apples. Put it the pan on the medium fire. Add cinnamon, sugar (optional) and water. Bring it to boil. Cook for 15 min till apples soft.
You can go for a bigger amount and freeze for later. Use apple sauce for dips, sugar substitute in recipes and yummy addition for yogurt and smoothies.

Oatmeal porridge recipe

1 cup water or more
1/2 cup old-fashioned rolled oats (you might want to grind them before cooking)
Pinch of salt

Optional ingredients to cook along with oats:
Raisins
Ground cinnamon
Chopped dried apricots, papaya, or pineapple
Dried cranberries or cherries
2 tablespoons pumpkin puree
Place water, oats, salt, and optional ingredients in a heavy-bottomed saucepan and bring to a boil, then reduce heat and allow to cook for several minutes, until desired consistency is reached. Mix in additional non-cooked ingredients, and serve immediately.

Optional ingredients, to taste, to add after cooking:
Grated fresh apple or apple sauce
Chopped fresh pear
Sliced banana
Sunflower seeds
Pumpkin seeds finely chopped
Finely chopped almonds, pecans, or walnuts (for kids above 2 year old)
Butter 1 teaspoon
Yogurt 1 teaspoon
Maple Syrup natural( for kids above 1 year old)

Of course you can use instant oats. Just follow the instruction on the package and add some optional ingredients that mentioned above. Enjoy :o)

Sweet Potato Muffins recipe

2 eggs beaten
200g sugar
225 cooked sweet potato
120ml oil
80ml water
200g flour
1 teaspoon cinnamon
1 teaspoon bicarbonate soda
½ teaspoon baking powder
½ teaspoon salt
Preheat oven to 180 C. Grease a muffin tin or line with paper muffin cases.
In a large bowl, mix eggs, sugar, sweet potato, oil and water. Combine flour, cinnamon, bicarbonate soda, baking powder and salt. Add dry ingredients to the wet ingredients. Fold gently until just moistened. Fill muffin cups ¾ full. Bake in the preheated oven for 20-25 min or until muffins test done.

See Also: Oatmeal sweet potato muffin, Apple and Raisins muffin

Apple and Raisins Muffins recipe

2 cups (300g) self-rising flour, sifted
2/3 cup (150g) caster sugar
1 cup (250ml) buttermilk
2 eggs, lightly beaten
1/3 cup (80ml) vegetable oil
1/2 teaspoon cinnamon
1 finely chopped apple, skin on
1/2 cup (85g) raisins

Preheat oven to 180°C. Place flour and sugar in a large bowl. In a separate bowl, whisk together buttermilk, eggs, oil and cinnamon. Stir through apple and raisins.
Pour wet mixture into dry ingredients and stir until just combined. Spoon mixture into a lightly greased 12-hole, 1/2 cup muffin pan. Place in oven and bake for 20 minutes or until golden.

Oatmeal Sweet potato Muffins recipe

½ cup flour
1/2 cup whole wheat flour
¾ cup oatmeal
1 teaspoon baking powder
¾ teaspoon baking soda
2 teaspoon cinnamon
½ teaspoon salt
¾ cup brown sugar
1 egg
½ cup vegetable oil
1 teaspoon vanilla
½ cup mashed cooked sweet potato
½ cup shredded carrots

Preheat oven to 350 degrees F (175 degrees C).
Combine dry ingredients in a large bowl.
Add the rest of the ingredients and stir by hand until combined.
Line muffin tin with paper liners.
Fill muffin cups 2/3 full with batter.
Bake 16-18 minutes until toothpick comes out clean.

Baby Cereal Biscuits recipe

2 tablespoons shortening
1/2 cup granulated sugar
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 teaspoon water
1 1/2 cups baby cereal

Preheat oven to 300 degrees F (150 degrees C).

Cream shortening and sugar. Add eggs, baking soda, salt, vanilla extract and water. Mix until well blended. Gradually stir in cereal. Knead until smooth. Pat into rectangle. Cut into 12 (1-inch) bars, smoothing edges so they will not be sharp. Place on ungreased cookie sheet. Bake for 20 to 30 minutes or until dry. Store in uncovered container overnight

Coconut macaroons cookies

1 1/3 Cup flaked coconut
1/3 Cup sugar
2 Tablespoons flour
1/8 teaspoon salt
2 egg whites
½ teaspoon vanilla
In bowl, combine coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well. Drop by spoonfuls onto greased baking sheet. Bake at 325 degrees F (162 degrees C) for 18-20 minutes.

Teething Biscuits recipe

1 1/2 cups flour
1/4 cup oil, butter or margarine
1/2 cup baby cereal (such as rice or oat)
1/2 cup water
Directions:
Mix flour and cereal. Blend in oil, margarine or butter. Add water until doughy. Roll about 1/8 inches thick. Cut into squares. Bake on ungreased cookie sheet at 350 degrees for 15 minutes. Done when crisp.

Less-Crumbs Teething Biscuits recipe

Ingredients:
2 eggs
1 cup sugar
2 to 2 1/2 cups flour
Directions:
Can be made with either white or brown sugar; white or whole-wheat flour. Stir eggs with fork until creamy; mix in sugar. Gradually add flour until stiff. Roll between floured wax paper sheets or with floured rolling pin until about 3/4 inches thick. Cut into rounds, shapes or sticks. Grease cookie sheet. Let cookies stand on cookie sheet overnight. Then bake at 325 degrees F (162 degrees C) until hard.

Wrapped White fish fillet recipe( 8 months+)

1 White fish fillet (Haddock, Sole, Cod)
1 onion sliced
1 tomato sliced
Few Basil leaves or dry just fine
2 tablespoon Olive oil
Sea salt
Black pepper

Pre heat oven to 180 deg C. Wrap all ingredients together. Bake for 15-20 min till fish is tender.
You can serve with any mash or steamed veggies:o)

Tender Foil Wrapped Lamb recipe (12 months +)

250g Lamb boneless, cleaned from fats.
1 shallot sliced
1 small tomato sliced
½ carrots chopped in cubes
½ parsnips chopped in cubes
Sea salt or Rock salt to taste
Black pepper
Pre-heat oven to 350 deg F, 180 deg C.
Wrap all ingredients tightly in foil and seal.
Bake for about 1 1/4 - 1 1/2 hours.
Mash or puree as needed (you may need to add a little stock to achieve a smooth puree).