1 1/2 cups flour
1/4 cup oil, butter or margarine
1/2 cup baby cereal (such as rice or oat)
1/2 cup water
Directions:
Mix flour and cereal. Blend in oil, margarine or butter. Add water until doughy. Roll about 1/8 inches thick. Cut into squares. Bake on ungreased cookie sheet at 350 degrees for 15 minutes. Done when crisp.
Showing posts with label teething biscuits. Show all posts
Showing posts with label teething biscuits. Show all posts
Monday, December 14, 2009
Less-Crumbs Teething Biscuits recipe
Ingredients:
2 eggs
1 cup sugar
2 to 2 1/2 cups flour
Directions:
Can be made with either white or brown sugar; white or whole-wheat flour. Stir eggs with fork until creamy; mix in sugar. Gradually add flour until stiff. Roll between floured wax paper sheets or with floured rolling pin until about 3/4 inches thick. Cut into rounds, shapes or sticks. Grease cookie sheet. Let cookies stand on cookie sheet overnight. Then bake at 325 degrees F (162 degrees C) until hard.
2 eggs
1 cup sugar
2 to 2 1/2 cups flour
Directions:
Can be made with either white or brown sugar; white or whole-wheat flour. Stir eggs with fork until creamy; mix in sugar. Gradually add flour until stiff. Roll between floured wax paper sheets or with floured rolling pin until about 3/4 inches thick. Cut into rounds, shapes or sticks. Grease cookie sheet. Let cookies stand on cookie sheet overnight. Then bake at 325 degrees F (162 degrees C) until hard.
Eggless Teething Biscuits
1 cup juice (such as apple)
1 cup flour
1 cup baby cereal (such as rice or oat)
Directions:
Mix ingredients, roll, cut into shapes or sticks, and bake for approximately 2 minutes at 350 degrees F (175 degrees C).
1 cup flour
1 cup baby cereal (such as rice or oat)
Directions:
Mix ingredients, roll, cut into shapes or sticks, and bake for approximately 2 minutes at 350 degrees F (175 degrees C).
Teething biscuits recipe
Teething baby
Actually any bread that has been hardened can be used for a teething biscuit. For example, cut some thick slices of your homemade banana bread into easy to hold strips and bake them in a very low oven (<200) for 15 to 20 minutes. You can also do this using yeast bread such as oatmeal or whole wheat bread. Stale bagels were a favorite teething biscuit of my kids.
Nutritious teething biscuits
Ingredients:
1 beaten egg yolk
3 Tbsp maple syrup or molasses (May be omitted)
1 tsp vanilla
1 - ½ Tbsp oil
¼ cup milk
1 Tbsp uncooked oatmeal
1 cup flour (white, wheat or combo)
1 Tbsp soy flour
1 Tbsp wheat germ
1 Tbsp nonfat dry milk.
Directions:
Blend wet ingredients, and add the dry. Dough will be stiff. Roll dough to a thin layer and cut into strips or desired shapes.
Bake at 350 degrees F (175 degrees C) for 15 minutes on ungreased cookie sheet.
They can be made without the last 3 ingredients, but they add to the nutritional value.
Actually any bread that has been hardened can be used for a teething biscuit. For example, cut some thick slices of your homemade banana bread into easy to hold strips and bake them in a very low oven (<200) for 15 to 20 minutes. You can also do this using yeast bread such as oatmeal or whole wheat bread. Stale bagels were a favorite teething biscuit of my kids.
Nutritious teething biscuits
Ingredients:
1 beaten egg yolk
3 Tbsp maple syrup or molasses (May be omitted)
1 tsp vanilla
1 - ½ Tbsp oil
¼ cup milk
1 Tbsp uncooked oatmeal
1 cup flour (white, wheat or combo)
1 Tbsp soy flour
1 Tbsp wheat germ
1 Tbsp nonfat dry milk.
Directions:
Blend wet ingredients, and add the dry. Dough will be stiff. Roll dough to a thin layer and cut into strips or desired shapes.
Bake at 350 degrees F (175 degrees C) for 15 minutes on ungreased cookie sheet.
They can be made without the last 3 ingredients, but they add to the nutritional value.
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