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Monday, December 14, 2009

Teething Biscuits recipe

1 1/2 cups flour
1/4 cup oil, butter or margarine
1/2 cup baby cereal (such as rice or oat)
1/2 cup water
Mix flour and cereal. Blend in oil, margarine or butter. Add water until doughy. Roll about 1/8 inches thick. Cut into squares. Bake on ungreased cookie sheet at 350 degrees for 15 minutes. Done when crisp.

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