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Monday, December 14, 2009

Less-Crumbs Teething Biscuits recipe

Ingredients:
2 eggs
1 cup sugar
2 to 2 1/2 cups flour
Directions:
Can be made with either white or brown sugar; white or whole-wheat flour. Stir eggs with fork until creamy; mix in sugar. Gradually add flour until stiff. Roll between floured wax paper sheets or with floured rolling pin until about 3/4 inches thick. Cut into rounds, shapes or sticks. Grease cookie sheet. Let cookies stand on cookie sheet overnight. Then bake at 325 degrees F (162 degrees C) until hard.

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