Sweet Potato Muffins recipe

2 eggs beaten
200g sugar
225 cooked sweet potato
120ml oil
80ml water
200g flour
1 teaspoon cinnamon
1 teaspoon bicarbonate soda
½ teaspoon baking powder
½ teaspoon salt
Preheat oven to 180 C. Grease a muffin tin or line with paper muffin cases.
In a large bowl, mix eggs, sugar, sweet potato, oil and water. Combine flour, cinnamon, bicarbonate soda, baking powder and salt. Add dry ingredients to the wet ingredients. Fold gently until just moistened. Fill muffin cups ¾ full. Bake in the preheated oven for 20-25 min or until muffins test done.

See Also: Oatmeal sweet potato muffin, Apple and Raisins muffin

Less-Crumbs Teething Biscuits recipe

Ingredients:
2 eggs
1 cup sugar
2 to 2 1/2 cups flour
Directions:
Can be made with either white or brown sugar; white or whole-wheat flour. Stir eggs with fork until creamy; mix in sugar. Gradually add flour until stiff. Roll between floured wax paper sheets or with floured rolling pin until about 3/4 inches thick. Cut into rounds, shapes or sticks. Grease cookie sheet. Let cookies stand on cookie sheet overnight. Then bake at 325 degrees F (162 degrees C) until hard.