Sweet Potato Muffins recipe

2 eggs beaten
200g sugar
225 cooked sweet potato
120ml oil
80ml water
200g flour
1 teaspoon cinnamon
1 teaspoon bicarbonate soda
½ teaspoon baking powder
½ teaspoon salt
Preheat oven to 180 C. Grease a muffin tin or line with paper muffin cases.
In a large bowl, mix eggs, sugar, sweet potato, oil and water. Combine flour, cinnamon, bicarbonate soda, baking powder and salt. Add dry ingredients to the wet ingredients. Fold gently until just moistened. Fill muffin cups ¾ full. Bake in the preheated oven for 20-25 min or until muffins test done.

See Also: Oatmeal sweet potato muffin, Apple and Raisins muffin

Oatmeal Sweet potato Muffins recipe

½ cup flour
1/2 cup whole wheat flour
¾ cup oatmeal
1 teaspoon baking powder
¾ teaspoon baking soda
2 teaspoon cinnamon
½ teaspoon salt
¾ cup brown sugar
1 egg
½ cup vegetable oil
1 teaspoon vanilla
½ cup mashed cooked sweet potato
½ cup shredded carrots

Preheat oven to 350 degrees F (175 degrees C).
Combine dry ingredients in a large bowl.
Add the rest of the ingredients and stir by hand until combined.
Line muffin tin with paper liners.
Fill muffin cups 2/3 full with batter.
Bake 16-18 minutes until toothpick comes out clean.