Baby Cereal Biscuits recipe

2 tablespoons shortening
1/2 cup granulated sugar
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 teaspoon water
1 1/2 cups baby cereal

Preheat oven to 300 degrees F (150 degrees C).

Cream shortening and sugar. Add eggs, baking soda, salt, vanilla extract and water. Mix until well blended. Gradually stir in cereal. Knead until smooth. Pat into rectangle. Cut into 12 (1-inch) bars, smoothing edges so they will not be sharp. Place on ungreased cookie sheet. Bake for 20 to 30 minutes or until dry. Store in uncovered container overnight

Teething Biscuits recipe

1 1/2 cups flour
1/4 cup oil, butter or margarine
1/2 cup baby cereal (such as rice or oat)
1/2 cup water
Directions:
Mix flour and cereal. Blend in oil, margarine or butter. Add water until doughy. Roll about 1/8 inches thick. Cut into squares. Bake on ungreased cookie sheet at 350 degrees for 15 minutes. Done when crisp.