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Monday, December 14, 2009

Teething biscuits recipe

Teething baby
Actually any bread that has been hardened can be used for a teething biscuit. For example, cut some thick slices of your homemade banana bread into easy to hold strips and bake them in a very low oven (<200) for 15 to 20 minutes. You can also do this using yeast bread such as oatmeal or whole wheat bread. Stale bagels were a favorite teething biscuit of my kids.

Nutritious teething biscuits
Ingredients:
1 beaten egg yolk
3 Tbsp maple syrup or molasses (May be omitted)
1 tsp vanilla
1 - ½ Tbsp oil
¼ cup milk
1 Tbsp uncooked oatmeal
1 cup flour (white, wheat or combo)
1 Tbsp soy flour
1 Tbsp wheat germ
1 Tbsp nonfat dry milk.
Directions:
Blend wet ingredients, and add the dry. Dough will be stiff. Roll dough to a thin layer and cut into strips or desired shapes.
Bake at 350 degrees F (175 degrees C) for 15 minutes on ungreased cookie sheet.
They can be made without the last 3 ingredients, but they add to the nutritional value.

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