Tender Foil Wrapped Lamb recipe (12 months +)

250g Lamb boneless, cleaned from fats.
1 shallot sliced
1 small tomato sliced
½ carrots chopped in cubes
½ parsnips chopped in cubes
Sea salt or Rock salt to taste
Black pepper
Pre-heat oven to 350 deg F, 180 deg C.
Wrap all ingredients tightly in foil and seal.
Bake for about 1 1/4 - 1 1/2 hours.
Mash or puree as needed (you may need to add a little stock to achieve a smooth puree).