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Saturday, December 12, 2009

Pumpkin and green apple puree (6 months +)

1. Halve the pumpkin, peel and de-seed it, cut into cubes

2. Slice the apple

3. Add 3 inches of water to a pot and then insert a steamer basket – add the pumpkin cubes and apples

4. Bring water to a boil and then steam gently until soft and cooked. Be sure to check on the water level

Puree and mash both veggies. If too dry add breast milk or formula to adjust consistency, to your baby’s liking.

Serve warm with a smile.

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