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Monday, December 14, 2009

Tender beef meatballs recipe (11 months+)

100 g beef, grounded twice
2 tablespoon Cottage cheese
1 egg (or egg yolk)
1 teaspoon butter
Salt optional
Grounded beef mix with Cottage cheese, egg (or egg yolk) and salt. Form meatballs. Steam it about 20-30 min.
Serve with some pasta or steamed veggies:o)

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